Originally Posted by
LHillman
You're right. I just received the following back from Tropic Marin:
Due to the high concentration of magnesium, calcium and hydrogen carbonates there is always the danger of precipitation of calcium or magnesium hydrogen carbonates or hydroxides when increasing the salinity above the natural level. Once there is a precipitation, it is impossible to dissolve it again at the pH given.
Therefore we don’t recommend to prepare a brine on stock and to dilute it when necessary.
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